“We’ve shown that implementing specific practical emissions reductions chosen to maximize climate benefits would also have important ‘win-win’ benefits for human health and agriculture,” said Shindell.
The study was recently published in the journal Science.
Shindell and an international team considered about 400 control measures based on technologies evaluated by the International Institute for Applied Systems Analysis in Laxenburg, Austria. The new study focused on 14 measures with the greatest climate benefit. All 14 would curb the release of either black carbon or methane, pollutants that exacerbate climate change and damage human or plant health either directly or by leading to ozone formation.
Read more here: What Can Be Done to Slow Climate Change?